Easy Family Recipes From A Chinese-American ChildhoodBook - 1997
From Ken Hom, the internationally bestselling cookbook writer, comes this warm, personal evocation of the foods he savored as a child growing up in Chicago's Chinatown. His 150 simple, comforting, scrumptious recipes represent the kinds of dishes his mother prepared every day or served on family occasions. Throughout, Hom shares memories of his family. 23 photos and 45 drawings.
Publisher: New York : Alfred A. Knopf : Distributed by Random House, Inc., 1997.
Edition: 1st ed.
Characteristics: ix, 319 p. : ill. ; 25 cm.