Regional Italian Cuisine

Regional Italian Cuisine

Typical Recipes and Culinary Impressions From All Regions

Book - 1999
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Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples - as well as from Italy's diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but also shows Italy's breathtaking cityscapes, coastal regions, and the countryside where world-famous Italian food products are grown, cultivated, and prepared. It's a cookbook and travelogue all rolled into one beautifully photographed package. Whether it's pasta, pane or pesce, you'll find the recipe here.
Publisher: Hauppauge, NY : Barron's, c1999.
Edition: U.S. ed.
ISBN: 9780764151590
Characteristics: 320 p. : col. ill. ; 29 cm.
Additional Contributors: Sälzer, Sabine


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