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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 324 items
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Convivir: Modern Mexican Cuisine in California’s Wine Country
Convivir: Modern Mexican Cuisine in California’s Wine Country
Convivir: Modern Mexican Cuisine in California’s Wine Country
Book Winner, Restaurant And Professional , 2025
Nominees: Rogelio Garcia and Andréa Lawson Gray
Frostbite
Frostbite
Frostbite How Refrigeration Changed Our Food, Our Planet, and Ourselves By Twilley, Nicola
Book - 2024 Winner, Literary Writing, 2025
Nominees: Nicola Twilley
All copies in use Availability details
Place hold
Jang: The Soul of Korean Cooking
Jang: The Soul of Korean Cooking
Jang: The Soul of Korean Cooking
Book Winner, Single Subject, 2025
Nominees: Mingoo Kang, Joshua David Stein and Nadia Cho
Mastering the Art of Plant-based Cooking
Mastering the Art of Plant-based Cooking
Mastering the Art of Plant-based Cooking Vegan Recipes, Tips, and Techniques By Yonan, Joe
Book - 2024 Winner, Vegetable-focused Cooking, 2025
Nominees: Joe Yonan
Available in some locations
Place hold
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
Book Winner, Reference, History And Scholarship, 2025
Nominees: Gary He
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
Book Winner, Visuals , 2025
Nominees: Gary He
Our South
Our South
Our South Black Food Through My Lens : Backcountry, Lowlands, Midlands, Lowcountry, Homeland By Shanti, Ashleigh
Book - 2024 Winner, U.s. Foodways, 2025
Nominees: Ashleigh Shanti
Available in some locations
Place hold
Pass the Plate
Pass the Plate
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes By Gelen, Carolina
Book - 2024 Winner, General Cooking, 2025
Nominees: Carolina Gelen
Available in some locations
Place hold
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground The Politics of Food in the United States, From the Trail of Tears to School Lunch By Freeman, Andrea
Book - 2024 Winner, Food Issues And Advocacy, 2025
Nominees: Andrea Freeman
Available in some locations
Place hold
Sake: The Art and Craft of Japan’s National Drink
Sake: The Art and Craft of Japan’s National Drink
Sake: The Art and Craft of Japan’s National Drink
Book Winner, Beverage Without Recipes, 2025
Nominees: Yoshiko Ueno-Müller
1-10 of 324 items
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